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86

Supreme Bean Coffee Roasters

Organic Papua New Guinea Purosa A

Roaster Location: North Hollywood, California
Coffee Origin: Eastern Highlands of Papua New Guinea
Roast Level: Medium-Light
Agtron: 54/80
Review Date: April 2009
Aroma: 8
Acidity: 8
Body: 7
Flavor: 7
Aftertaste: 8

Blind Assessment

The difference between co-cupper Jennifer Stone?s score of 84 and Ken's 89 depended on how they responded to a shadow fault in an otherwise impressive, complex coffee. The fault emerged as the coffee cooled; Jennifer simply called it an "off" note; Ken described it as vaguely metallic though very faint. Slight fault aside, this is a classic South Pacific profile, gently pungent with aromatic wood and nut notes softened by hints of bananaish fruit and night flowers.

Notes

The coffee was certified organically grown by a cooperative of 2,600 farmers of the Highlands Organic Agricultural Co-operative (HOAC) in the respected Purosa-Okapa region. "A" is the second-highest grade of Papua New Guinea coffee based on bean size and number of visual defects; the highest grade, seldom offered, is "AA." The Supreme Bean is a Los Angeles-area wholesale roaster specializing in high-end roasted-to-order espresso blends and single origins. Visit www.thesupremebean.com or call 888-288-5282 for more information.

Who Should Drink It

Those for whom first impressions are the most lasting.

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This review originally appeared in the April, 2009 tasting report: Papua New Guinea: Promise Only Partly Fulfilled

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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