Taylor Maid Farms
Organic Occidental Decaf Espresso
|Roaster Location:||Sebastopol, California|
|Coffee Origin:||Not Disclosed|
|Roast Level:||Very Dark|
|Review Date:||March 2005|
Blind Assessment: Delicate but attractive aroma complicated by chocolate and low-acid tropical fruit notes. In the small cup medium body and a rather lean mouthfeel. The flavor is simple, cedar-toned, pungent-sweet, with a hint of semi-sweet chocolate. Rich in the short finish, a bit heavy in the long. In milk rather delicate, sweet-cedar-toned with a continuing hint of chocolate.
Notes: All coffees composing this blend are certified organically grown and grown in mixed-species shade. Taylor Maid Farms is a leading producer of organic coffees and teas and a leader in the world of organic and specialty coffee generally. Visit
Who Should Drink It: Subtle caffeine-avoiders.
This review originally appeared in the March, 2005 tasting report: Progressive Crema: Organic and Fair-Trade Espresso Blends