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85

Waimea Coffee

Organic Kona, Sakamoto Estate Aged Peaberry, Dark Roast

Roaster Location: Kamuela, Hawaii
Roast Level: Dark
Agtron: 34/39
Review Date: February 2002
Aroma: 9
Acidity: 6
Body: 8
Flavor: 7

Blind Assessment

Splendid aroma: voluptuously rich, chocolaty and perfectly balanced. In the cup deeply dimensioned with a pruny dry fruit edging toward chocolate, but marred by a slight but pervasive bitterness.

Notes

An unusual coffee. Peaberries result when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (usually better) cup than normal beans from the same crop. This particular peaberry consists of coffee held for some time at least a year before release, a procedure that tends to reduce acidity and increase body. Certified organically grown. Visit www.waimeacoffeeandco.com or call 1-800-854-5662 for more info.

Who Should Drink It

Those who enjoy anticipating pleasure more than experiencing it. The aromatics of this coffee are as impressive as any I can remember, but they faded quickly in the cup.

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This review originally appeared in the February, 2002 tasting report: Konas and Other Hawaiis

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