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89

PT's Coffee Roasting Co.

Organic Guatemla Finca Santa Isabel Natural Process

Roaster Location: Topeka, Kansas
Coffee Origin: Santa Rosa Department, Guatemala.
Roast Level: Medium-Light
Agtron: 58/80
Est. Price: $14.18/12 ounces
Review Date: October 2011

Blind Assessment: Intensely sweet aroma: flowers, ripe red apple, cocoa, fresh cut fir. All carry into the cup, where the brandyish fruit ferment hinted at in the aroma turns richly explicit. Tart acidity, smooth but leanish mouthfeel. Very sweet, apple-toned finish, though the fruit ferment, pleasing and brandy-like in the cup, develops a slight composty, salty edge.

Notes: "Natural" process means the beans, in this case from trees of the heirloom Bourbon variety, were dried inside the fruit rather than after removal of the fruit. Certified organically grown at Finca Santa Isabel in the Santa Rosa Department, about sixty kilometers southeast of Guatemala City. Finca Santa Isabel also is Rainforest Alliance Certified, meaning that it produces its coffee following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.

Who Should Drink It: Those who enjoy the fruity, brandy-like (or port-wine-like perhaps) character typical of many dried-in-the-fruit coffees. Not a purist’s coffee - 89 points, October 2011.

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This review originally appeared in the October, 2011 tasting report: The Aeropress Coffee Maker

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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