Kaffe Magnum Opus
Organic Guatemalan SWP Decaf
|Roaster Location:||Millville, New Jersey|
|Coffee Origin:||San Marcos growing region, southwestern Guatemala, Central America|
|Review Date:||September 2003|
The most impressive aspect of this sweet, balanced, gently acidy cup is a tactful roast that turns the fruit richly chocolate. The chocolate tones carry elegantly from aroma through a quietly opulent finish.
Certified organically grown and decaffeinated by the solvent-free Swiss Water Process. From the San Marcos growing region, near the border with Chiapas, Mexico. Kaffé Magnum Opus is a national wholesaler and Internet seller of quality specialty coffee. Visit
Who Should Drink It
Subtly pervasive chocolate tones turn this pleasing coffee into a sort of stand-alone, caffeine-free dessert.
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This review originally appeared in the September, 2003 tasting report: Beyond Antigua: The "Other" Guatemalas