|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Central America; Africa|
|Est. Price:||$13.99/12 ounces|
|Review Date:||October 2021|
Blind Assessment: Crisply chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, magnolia, date, oak in aroma and cup. Sweet-toned with pert acidity; plush, syrupy-smooth mouthfeel. The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.
Notes: A blend of coffees from Central America and Africa. Certified USDA Organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
The Bottom Line: A quietly complex everyday blend that hits all the right notes: chocolaty, floral, nutty and rich.