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88

Green Mountain Coffee

Organic Fair Trade Ethiopian Yirgacheffe

Roaster Location: Waterbury, Vermont
Coffee Origin: Yirgacheffe growing region, Sidamo Province, southern Ethiopia.
Roast Level: Medium
Agtron: 51/66
Review Date: September 2004
Aroma: 8
Acidity: 7
Body: 7
Flavor: 8

Blind Assessment

Chocolate and delicately intense lemon notes carry decisively from aroma through cup to finish. The cup is integrated and harmonious, with a softly sweet acidity and a slight herby twist to the lemon.

Notes

Its tendency to high-toned, floral and citrus sweetness has made Yirgacheffe, from a lushly beautiful range of hills in southern Ethiopia, one of the world's most distinctive coffees. Green Mountain Coffee Roasters is one of the country's leading specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.greenmountaincoffee.com or call 800-223-6768 for more information.

Who Should Drink It

Those who appreciate a gently exotic medium-roasted cup.

Explore Similar Coffees

Click here for more reviews from Green Mountain Coffee

Click here for more information about coffees from Ethiopia


This review originally appeared in the September, 2004 tasting report: The Fair-Trade Cup: Quality and Controversy

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