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93

The Roasterie

Organic Fair Trade Espresso

Roaster Location: Kansas City, Missouri
Coffee Origin: Not Disclosed
Roast Level: Medium
Agtron: 49/60
Review Date: March 2005
Aroma: 8
Body: 8
Flavor: 8
Aftertaste: 8
With Milk: 9

Blind Assessment

Delicate aroma, toasty with distinct raisin and chocolate notes. Deepens in the small cup; the mouthfeel is buttery and the raisin and chocolate notes turn lavishly rich with a tickle of brandyish ferment. Long, resonant finish. Transforms beautifully in milk; the chocolate intensifies without turning trite or candyish, while the fruit seems to lift and reveal lighter, brighter tones of melon and flowers.

Notes

All coffees composing this blend are certified organically grown and fair trade. The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information.

Who Should Drink It

Chocolate lovers who avoid banality.

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This review originally appeared in the March, 2005 tasting report: Progressive Crema: Organic and Fair-Trade Espresso Blends

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