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89

Counter Culture Coffee

Organic, Fair-Trade Bolivia Caranavi

Roaster Location: Durham, North Carolina
Coffee Origin: Caranavi region, north of La Paz, Bolivia
Roast Level: Medium
Agtron: 50/64
Review Date: February 2007
Aroma: 7
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Soft, sweet-toned aroma with limited but pleasing nuance: cedar, perhaps tomato. Remains sweet in the cup, crisply delicate, with very pronounced sweet cocoa tones. Superb finish: sweet, long and cocoa-laced.

Notes

This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. It is produced from trees of the classic typica variety of arabica at very high altitudes by members of the Cenaproc cooperative in the Yungas area north of La Paz, Bolivia. Counter Culture is a small-batch wholesale specialty roaster with an informative and lively website, a commitment to fine coffee and youthful, enthusiastic leadership. Visit www.counterculturecoffee.com or call 888-238-5282 for more information.

Who Should Drink It

Those who like causes and cocoa.

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This review originally appeared in the February, 2007 tasting report: Cupping the Andes: Southern Colombia, Bolivia and Peru

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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