Organic Ethiopian Yirgacheffe
|Roaster Location:||Alhambra, California|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia.|
|Est. Price:||$16.95/16 oz.|
|Review Date:||May 2010|
Lushly intense floral and lemony chocolate notes carry from aroma into cup. Lightly syrupy mouthfeel. The spicy, rose-like floral notes deepen to a moist pipe tobacco in the finish.
Certified organically grown. A tendency to high-toned floral and citrus sweetness has made the wet-processed coffees of the Yirgacheffe region, a lush range of hills in southern Ethiopia, among the world's most distinctive. Lamill is a resolutely high-end retail and wholesale roaster located in the Los Angeles area. Visit
Who Should Drink It
A spicy, tea-rose-like twist to the floral notes and a fuller mouthfeel distinguish this Yirgacheffe from more typical versions of the origin.
Explore Similar Coffees
Click here for more reviews from Lamill Coffee
This review originally appeared in the May, 2010 tasting report: Micro to Macro: Southern California Coffees