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85

Supreme Bean Coffee Roasters

Organic Breakfast Blend

Roaster Location: North Hollywood, California
Coffee Origin: Not disclosed.
Roast Level: Medium
Agtron: 49/65
Review Date: July 2006
Aroma: 7
Acidity: 7
Body: 7
Flavor: 7
Aftertaste: 7

Blind Assessment

A sweet musty character that can read anywhere from malty chocolate to damp basement depending on context and cupper animated this blend. Co-cupper Danny O'Neill (86) was more positive than Ken (83), citing "the sweet chocolaty aroma of fresh brownies" in the aroma and "a delicate balance of mild acidity and smooth buttery body" in the cup with "lingering fruity nuances" in the finish. Ken felt the cup was fundamentally sweet and rather rich, but objected to a "woody, baggy" character nuanced by only "the barest hints of raisins and chocolate" in the cup.

Notes

All components of this blend are certified organically grown. The Supreme Bean is a Los Angeles-area wholesale roaster specializing in high-end roasted-to-order espresso blends and single origins. Visit www.thesupremebean.com or call 888-288-5282 for more information.

Who Should Drink It

Those who enjoy the musty/malty character of the traditional coffees of Sumatra and Sulawesi.

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This review originally appeared in the July, 2006 tasting report: Breakfast Blends 2006: An American Tradition Goes Cosmopolitan

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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