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91

Allegro Coffee

Organic Brazil

Roaster Location: Thornton, Colorado
Coffee Origin: Minas Gerais State, Brazil
Roast Level: Medium-Dark
Agtron: 45/50
Review Date: April 2005
Aroma: 8
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Quietly but giddily complex. Fruit notes read as a sort of spicy papaya and semi-sweet chocolate in the aroma. The cup reveals dramatic floral notes with the fruit reading as orange, though still with a semi-sweet chocolate tendency that carries from the rich short finish to clean, lingering long.

Notes

Produced using biodynamic organic methods on the Santa Terezinha ("Little St. Teresa") farm by grower Paulo Sergio Almeida. Santa Terezinha coffees are frequent winners in Brazil's Cup of Excellence competitions, and took first prize in 2001. Allegro Coffee, a subsidiary of Whole Foods Market, offers one of the country's largest selections of single-origin coffees. This coffee is an Allegro "Authentic Food Artisan" selection. Visit www.allegrocoffee.com or call 800-277-1107 for more information.

Who Should Drink It

Abandoned summer romantics.

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This review originally appeared in the April, 2005 tasting report: Soft and Sweet: Brazil Specialty Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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