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89

Cafe Valverde

Organic Bolivian Coffee, Cumbre Supremo, New England Light Roast

Roaster Location: West Newberry, Massachusetts
Coffee Origin: Bolivia
Roast Level: Medium-Dark
Agtron: 43/56
Review Date: February 2007
Aroma: 9
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

Superb, richly sweet-toned aroma: semi-sweet chocolate with hints of raisins and cedar. In the cup rather lean-bodied, delicate, with crisp, very distinct cocoa-chocolate notes nuanced by hints of lemon, caramel, raisin.

Notes

Caf? Valverde is the U.S.-based roasting partner of Invalsa Coffee, a Bolivian export/import company focused on identifying, supporting and exporting the best coffees from Bolivian small-holding farmers. From an industry-wide perspective, by the way, this coffee does not qualify as a light roast, but comes in at the darkish end of medium. Nevertheless, it is an appropriate and tactful roast that develops this coffee's attractive cocoa-chocolate character. Visit www.cafevalverde.com or call 888-422-3338 for more information.

Who Should Drink It

Those interested in exploring the pleasing edge of coffee flavor that overlaps cacao and chocolate.

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This review originally appeared in the February, 2007 tasting report: Cupping the Andes: Southern Colombia, Bolivia and Peru

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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