Organic Andes Gold Peru
|Roaster Location:||Ventura, California|
|Coffee Origin:||Chiclayo Province, northwestern Peru.|
|Review Date:||March 2004|
Blind Assessment: Sweet, richly low-toned, luxuriously fruity, but distinctly musty. The mustiness is the almost effervescent kind that can be charitably read as spice. Cleans up a bit in a long, rather satisfying finish.
Notes: Certified organically grown and shade grown. Moore Coffee is a small retail and wholesale roaster that also offers a range of other fancy foods and beverages through its website. Visit
Who Should Drink It: of musty, aka earthy, Sumatras and Sulawesis.
This review originally appeared in the March, 2004 tasting report: Emerging Origins