Red Rooster Coffee Roaster

Old Crow Cuppa Joe

Location: Floyd, Virginia

Origin: Central America; South America

Roast: Medium

Est. Price: $13.99/12 ounces

Review Date: June 2019

Agtron: 48/66

Aroma: 9

Body: 8

Flavor: 9

Aftertaste: 8

With Milk: 9

Blind Assessment:

Evaluated as espresso. Richly sweet, fruit-toned and chocolaty. Dark chocolate, dried cherry, fresh-cut fir, almond blossom, molasses in aroma and small cup. Full, satiny-smooth mouthfeel; flavor-saturated finish driven by chocolate and stone fruit notes. This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy.


This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of both washed and natural-processed coffees from Central and South America. This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.

The Bottom Line: Suggests classic in its fusion of fruit and chocolate, but the inclusion of a natural-processed Central America coffee in the blend adds a newer-style, high-toned fruit note that is especially pretty in milk.

This review originally appeared in the June, 2019 tasting report: Exploring "Classic" Espresso Blends: North American Roasters

Comments are closed.