The Curve Coffee Roasting

No. 6 Espresso Blend

Location: Taichung, Taiwan

Origin: Guatemala; Brazil; India

Roast: Medium

Est. Price: NT $490/16 ounces

Review Date: April 2019

Agtron: 47/60

Aroma: 9

Body: 8

Flavor: 9

Aftertaste: 8

With Milk: 8

Blind Assessment:

Evaluated as espresso. Bittersweet, richly pungent, chocolaty and floral. Dark chocolate, plum, cedar, magnolia in aroma and small cup. Plump, satiny mouthfeel; bittersweet and chocolaty in the finish. Chocolate and flowers dominate in three parts milk.


This blend consists of a wet-processed Arabica coffee from the Huehuetenango region of Guatemala, a dry-processed or natural Arabica from the Cerrado region of Brazil, and a wet-processed, high-end Robusta from India. The Curve Coffee Roasting Co., a certified Specialty Coffee Association teaching lab, offers professional coffee courses and roasts and sells many kinds of single-origin beans. Visit www.thecurvecoffee.com.tw for more information.

The Bottom Line: A roast-toned, richly bittersweet espresso with prominent chocolate character and sweet floral nuance.

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