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85

Thanksgiving Coffee

Nicaraguan Maragogipe Light Roast

Roaster Location: Fort Bragg, California
Coffee Origin: Matagalpa, Nicaragua
Roast Level: NA
Agtron: 0/0
Est. Price: NA
Review Date: June 2000
Aroma: 7
Acidity: 7
Body: 8
Flavor: 7
Aftertaste: 6

Blind Assessment

A coffee that requires patience. The aroma is rather flat, the cup smoothly full but inert. A pleasant chocolate sensation surprises in the finish, however, and the aftertaste is sweet, rich and long.

Notes

A pleasant chocolate sensation surprises in the finish and the aftertaste is sweet, rich and long. Maragogipe is a botanical variety of the arabica species that produces a very large bean, although this particular coffee comes from a cross of the original big-beaned Maragogipe with the compact-growing caturra. From the 1998/99 crop. Boquete

Who Should Drink It

Those who avoid drama, at least in regard to their coffee. Should please coffee drinkers who prefer smoothness to brightness, weight to acidity.

Explore Similar Coffees

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This review originally appeared in the June, 2000 tasting report: Central America Coffees

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