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90

Batdorf & Bronson

Nicaragua Organic Fair Trade

Roaster Location: Olympia, Washington
Coffee Origin: San Juan del Rio Coco, northern Nicaragua
Roast Level: NA
Agtron: 0/0
Est. Price: NA
Review Date: September 2007
Aroma: 7
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

A balanced, quietly complete cup. Simple but harmonious aroma: chocolate-toned with a hint of cedar. In the cup gently rich acidity, smooth mouthfeel, muted night flowers, milk chocolate, tart cherry. Resonant finish.

Notes

This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from the small-holding farmers at a "fair" or economically sustainable price. Batdorf & Bronson is a leading wholesale quality-oriented specialty roaster that has developed close relationships with many of its coffee suppliers, including the 15th de Septiembre Cooperative that produced this impeccably processed coffee. Visit www.batdorfcoffee.com or call 800-955-5282 for more information.

Who Should Drink It

Quietly assured social idealists.

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This review originally appeared in the September, 2007 tasting report: Fair-Trade Coffees: The Controversy and the Cup

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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