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92

Terroir Coffee

Nicaragua Madriz Cup of Excellence Single Origin Espresso

Roaster Location: Acton, Massachusetts
Coffee Origin: Madriz, Nicaragua
Roast Level: Medium-Light
Agtron: 56/67
Review Date: May 2006
Aroma: 8
Body: 8
Flavor: 8
Aftertaste: 9
With Milk: 9

Blind Assessment

Delicate but deep aroma: flowers, orange, peach, with a suggestion of chocolate. In the small cup smooth, substantial mouthfeel, sweetly crisp in flavor with hints of cedar, lemon, and dry-toned peach. Resonant, impeccably clean finish. Chocolate and fresh leather in milk, with continued complicating hints of peach and orange.

Notes

A prize winner in the 2005 Nicaragua Cup of Excellence competition as a green (unroasted) coffee. Terroir is a microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. The single-origin philosophy extends to its new line of single-origin "Espressos of the Month," of which this coffee is one. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Those who value elegance and balance.

Explore Similar Coffees

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Click here for more information about coffees from Nicaragua


This review originally appeared in the May, 2006 tasting report: Better than Ever: Boutique Espressos

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