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91

Stone Cup Roasting

Nicaragua Los Vasques

Roaster Location: Chattanooga, Tennessee
Coffee Origin: Madriz growing region, Nicaragua
Roast Level: Medium
Agtron: 54/66
Review Date: December 2006
Aroma: 8
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment

Crisply acidy but big-bodied and lavishly chocolate-toned. Vanilla bean complicates the chocolate in the finish. A tactful match of roast to coffee.

Notes

A prize winner in the 2006 Nicaragua Cup of Excellence competition, where as a green (unroasted) coffee it placed eighth out of hundreds of entries, attracting a score of 87.48 from an international jury. Produced from trees of the Caturra variety at an elevation of approximately 4,000 feet on the Luis Alberto Vasquez farm. Stone Cup Roasting is a quality-oriented, boutique roasting company in the reviving and attractive city of Chattanooga. Visit www.stonecup.com or call 423-265-5010 for more information.

Who Should Drink It

Voluptuaries with an austere streak.

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This review originally appeared in the December, 2006 tasting report: Price, Quality and Value: Questioning Competition Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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