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91

Intelligentsia Coffee

Nicaragua Los Delirios

Roaster Location: Chicago, Illinois
Coffee Origin: Esteli Department, Nicaragua
Roast Level: Medium
Agtron: 56/65
Review Date: November 2004
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8

Blind Assessment

A bold, sweetly acidy coffee with a shifting, subtle complexity. In the aroma low-toned, lushly rich fruit (apricot, papaya, even banana) leaning toward milk chocolate. In the cup brighter and higher-toned, with lemon, flowers and continued suggestions of milk chocolate. Rounds and richens as it cools, the fruit tones landing somewhere near cherry.

Notes

A prize winner in the 2004 Nicaragua Cup of Excellence competition, where it placed first out of hundreds of entries, attracting a score of 91-plus from an international jury and selling at Internet auction for a then record-breaking price of $12.50 per pound as a green (unroasted) coffee. Certified organically grown. Produced from trees of the caturra variety of arabica on the Los Delirios farm at a growing altitude of approximately 4,400 feet. Intelligentsia, under the leadership of coffee buyer Geoff Watts and president Doug Zell, has become a leading supporter and buyer of Cup of Excellence coffees. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more information.

Who Should Drink It

Those who always try to take a different road home.

Explore Similar Coffees

Click here for more reviews from Intelligentsia Coffee

Click here for more information about coffees from Nicaragua


This review originally appeared in the November, 2004 tasting report: Raising Coffee Consciousness: The Cup of Excellence and Green Coffee Competitions

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