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90

Terroir Select Coffees

Nicaragua Las Termopilas

Roaster Location: Acton, Massachusetts
Coffee Origin: Esteli Department, Nicaragua
Roast Level: Medium-Light
Agtron: 60/78
Review Date: October 2005
Aroma: 9
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Extraordinary aroma: high-toned, delicate but intense, lilac and a chocolaty lemon. The chocolate-lemon and floral notes carry into the cup, but are backgrounded by a sweet but intense acidity. Clean, sweet finish.

Notes

A prize winner in the 2005 Nicaragua Cup of Excellence competition, where as a green (unroasted) coffee it placed 12th out of hundreds of entries, attracting a score of 86 from an international jury. Terroir is an artisan micro roaster selling only elite single-origin coffees, specializing in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries and one of the innovators who founded the Cup of Excellence. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Lovers of intense dry white table wines.

Explore Similar Coffees

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This review originally appeared in the October, 2005 tasting report: Not for Beginners: Prize-Winning Latin American Coffees 2005

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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