|Roaster Location:||Boulder, Colorado|
|Coffee Origin:||Nueva Segovia, Nicaragua|
|Est. Price:||$18.00/12 ounces|
|Review Date:||November 2015|
Complex, pungently juicy. Rose-like flowers, roasted cacao nib, candied lemon, mulberry in aroma and cup. Sweet-toned, softly lively acidity; plush, satiny mouthfeel. Deep and flavor-saturated in the finish.
This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2015. This lot is comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Los Congos, established in 1997, is an award-winning farm run by the Paguaga family, leading Nicaraguan coffee producers for several generations. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Who Should Drink It
Superb dried-in-the-fruit Pacamara: deep, resonant, complexly layered, original.
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