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88

Durango Coffee

Natural Peru La Florida

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Roaster Location: Durango, Colorado
Coffee Origin: Chanchamayo growing region, Peru
Roast Level: Medium
Agtron: 53/64
Est. Price: $10.25/12 oz.
Review Date: June 2010
Aroma: 8
Acidity: 7
Body: 8
Flavor: 7
Aftertaste: 8

Blind Assessment

Sweet, distinctly nut-toned aroma with hints of aromatic wood and flowers. In the cup soft acidity, lightly syrupy mouthfeel. Simple and balanced, with a roundly gentle mix of nut and molasses-toned chocolate. Both carry into a sweet-toned finish.

Notes

La Florida is a cooperative of small-holding growers in the classic Chanchamayo growing region of south-central Peru. The term "natural" in this case does not refer to how the coffee was processed but rather indicates that this coffee was grown without the use of chemical fertilizers or pesticides. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1886. Its motto is "Tough Town Great Coffee." Visit www.durangocoffee.com or call 800-748-2275 for more information.

Who Should Drink It

A subtle, crisply sweet Peru with what would appear to be reassuring environmental and social credentials.

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This review originally appeared in the June, 2010 tasting report: Along the Andes: Coffees of Ecuador, Bolivia and Peru

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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