Natural – Green
|Review Date:||February 1998|
Although this dry-processed coffee scored roughly the same as the three preceding samples, reviewers' comments seemed to indicate a coffee with more character and development. No faults or weaknesses were noted, and a tone of quiet respect ran through the few comments on flavor and aftertaste: "smooth - mellow"; "very pleasing." A split vote on body: about half the reviewers who commented found it heavy, and about half thin or light.
An understated, very pleasing coffee without faults, considered smooth and mellow. Originally reviewed by a panel as a green coffee. Processed by the "natural" or dry method (the coffee beans or seeds are dried with the fruit still wrapped around them).
Who Should Drink It
Understated virtues without faults.
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This review originally appeared in the February, 1998 tasting report: Brazils