Simon Hsieh's Aroma Roast Coffees
Natural Brazil “Hat Magic” Phoenix Special
| Roaster Location: | Taoyuan City, Taiwan |
| Coffee Origin: | Minas Gerais, Brazil |
| Roast Level: | Medium |
| Agtron: | 46/60 |
| Est. Price: | NT $1000/16 ounces |
| Review Date: | December 2016 |
| Aroma: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 8 |
Blind Assessment
Evaluated as espresso. Rich, deep, roundly spicy. A particularly aromatic cedar plus caramel, almond butter, peach, rose-like flowers in aroma and small cup. Full, velvety mouthfeel. Flavor consolidates around a cedar-toned chocolate in a resonant finish. Crisp and delicate in three parts milk: continued cedar and chocolate.
Notes
A classic example of a fine Brazil dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Bottom Line
A particularly deep, balanced straight shot, accessible, satisfying, resonant.
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