|Roaster Location:||Menlo Park, California|
|Coffee Origin:||Southern India|
|Review Date:||July 2004|
In the aroma sweetly pungent, rich but delicate, complicated by low-toned fruit suggesting ripe apricots. The lovely aromatics are slightly less impressive in the cup, where they are dominated by a sharp bittersweetness. Slightly astringent in the finish.
Mysore is a traditional market name for wet-processed coffee from southern India. Josuma Coffee is a distinguished importer, blender and roaster of India coffees. Visit
Who Should Drink It
Those who want an Indian coffee experience that will stand up to dairy and sweetener.
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This review originally appeared in the July, 2004 tasting report: Daddy's Socks or Fancy Cheese: Monsooned Coffees and the Perils of Evaluation