Hood River Coffee
Mt. Hood Blend
|Roaster Location:||Hood River, Oregon|
|Coffee Origin:||Not disclosed|
|Review Date:||February 2004|
In the aroma explosively sweet and exquisitely balanced, with chocolate and a gently gingery spice. In the cup complex and wide in range: roasty, pungent, with a tickle of lemony sweet acidity and a hint of musty earth. An underlying astringent heaviness weighs slightly on the finish.
Hood River Coffee is a premium small-batch roaster located in the Colombia River Gorge. Visit
Who Should Drink It
The hints of Ethiopia and Sumatra in this blend should please lovers of the exotic cup.
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This review originally appeared in the February, 2004 tasting report: Pacific Northwest Coffees