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92

Papa Nicholas Coffee

Mocha Java Blend

Roaster Location: Batavia, Illinois
Coffee Origin: Yemen or Harrar region of Ethiopia; Java, Indonesia
Roast Level: Medium
Agtron: 49/60
Review Date: July 2005
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

The aroma is very sweet in impression, gingery and orange-toned, the acidity gentle, the cup delicate but rich with a ginger-toned fruit that rounds and settles toward chocolate as the cup cools. Clean, chocolate-toned finish.

Notes

Mocha Java is the world's earliest blend, originally combining acidy, fruity coffee from southern Arabia (now Yemen) shipped through the port of Mocha with fuller-bodied, lower-toned coffee from Java. Contemporary versions may replace the Yemen with the very similar cupping Ethiopia Harrar or the Java with a Sumatra. Papa Nicholas is a large specialty coffee roaster with an impressive array of single-origin and blended coffees. It claims to be the Chicago area's leading retail packaged gourmet coffee distributor. Visit www.papanicholas.com or call 888-727-2645 for more information.

Who Should Drink It

Breakfast travelers who want to prolong their exotic dreams.

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This review originally appeared in the July, 2005 tasting report: Watch It, Seattle: Chicago-Area Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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