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88

La Vida Java Coffee & Micro-Roastery

Mocha Java

Roaster Location: Louisville, Kentucky
Coffee Origin: Sidamo region, southern Ethiopia; Mandheling region, northern Sumatra.
Roast Level: Very Dark
Agtron: 27/32
Review Date: January 2010
Aroma: 7
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Rich, sweetly roast-dominated aroma and flavor. The charred aromatic wood character is softened by caramel, raisin and soft earth notes. The roast character carries into the finish, with a continued caramel sweetness that rounds and enriches a slight astringency.

Notes

This very dark-roasted version of the ancient Mocha-Java blend combines a traditional style Sumatra in place of the Java and replaces the Yemen Mocha with a very similar "natural" or dried-in-the-fruit coffee from the Sidamo region of Ethiopia. La Vida Java is a Louisville based coffeehouse with the motto, "Live life, have fun, drink coffee." Visit www.lavidajava.com or call 502-412-9393 for more information.

Who Should Drink It

Those who enjoy dark roast coffees that display subtlety and sweetness.

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Click here for more reviews from La Vida Java Coffee & Micro-Roastery


This review originally appeared in the January, 2010 tasting report: Fourteen Covers of a Classic Tune: Mocha Java Blends

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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