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85

Sweet Maria's Coffee

Mocca Java Blend

Roaster Location: Columbus, Ohio
Roast Level: NA
Agtron: /
Review Date: September 1999
Aroma: 7
Acidity: 8
Body: 7
Flavor: 9

Blind Assessment

Pungent Sumatra tones wrap around the Ethiopian flowers and Yemen fruit. The deep, aromatic wood tones modulate to a fruity, cherryish chocolate in the finish. The pungency turned slightly flat as the cup cools, slightly shadowing an intriguing and dramatic cup.

Notes

Pungent Sumatra tones wrap around the Ethiopian flowers and Yemen fruit. The deep, aromatic wood tones modulate to a fruity, cherryish chocolate in the finish. An interesting and provocative variation on the world 's oldest blend, Mocha-Java. Here the "Java" component is a traditionally processed Sumatra and the "Mocha" a combination of authentic Yemen Mocha and a dry-processed Ethiopia. Sweet Maria 's main busi

Who Should Drink It

People who watch the X-Games on television; skydivers; people with studs in their tongues; admirers of Baudelaire.

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This review originally appeared in the September, 1999 tasting report: Single-Store Roasters

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