|Roaster Location:||Sacramento, California|
|Coffee Origin:||Pluma Hidalgo, Oaxaca State, Mexico|
|Est. Price:||$23.50/12 ounces|
|Review Date:||September 2021|
Blind Assessment: Rich-toned, deeply sweet. Dried apricot, molasses, almond brittle, freesia-like flowers, cedar in aroma and cup. Sweet structure with gently brisk acidity; very full, syrupy-smooth mouthfeel. Sweetly nut-toned, long finish with notes of almond brittle and molasses.
Notes: Produced by the Casimiro Garcia Lopez family entirely of the Pluma Hidalgo variety of Arabica and processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A deep, engaging, rich Mexico cup with lingering sweetness and spicy floral notes throughout the profile.