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92

Arbor Day Specialty Coffee

Mexico Ismam Co-op

Roaster Location: Lincoln, Nebraska
Coffee Origin: Tapachula, Chiapas, Mexico.
Roast Level: Medium
Agtron: 49/62
Review Date: August 2009
Aroma: 8
Acidity: 7
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Crisp, pungently sweet-toned aroma: caramel, pineapple, nut, a hint of aromatic wood. In the cup softly balanced acidity, medium body. The pungent fruit reads as a cocoaish chocolate in the cup, with hints of lavender and molasses. The cocoa in particular carries into a rich finish.

Notes

Certified organically grown and Fair-Trade, meaning this coffee was purchased from small-holding farmers at a "fair" or economically sustainable price. It is also certified by the Smithsonian Institution as "Bird Friendly," meaning it is organically grown inside a forest-like canopy of multi-species trees. ISMAM (Indigenas de la Sierra Madre de Motozintla) is a cooperative with nearly 2,000 members of Mayan heritage in Tapachula, Chiapas, near the border with Guatemala. The sale of this coffee directly supports The Arbor Day Foundation's Rain Forest Rescue Program, an initiative that the Foundation indicates has already saved nearly two billion square feet of rain forest. Visit www.arborday.org or call 888-448-7337 for more information.

Who Should Drink It

A coffee with absolutely impeccable environmental and social credentials and a distinctive cup.

Explore Similar Coffees

Click here for more reviews from Arbor Day Specialty Coffee


This review originally appeared in the August, 2009 tasting report: The Devil's in the Details: Bird-Friendly and Shade-Grown Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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