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90

Arbor Day Specialty Coffee

Mexican Altura Decaf Fair-Trade Organic

Roaster Location: Mexico
Coffee Origin: Mexico
Roast Level: Dark
Agtron: 26/52
Review Date: March 2008
Aroma: 7
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 9

Blind Assessment: A sweet, crisp, delicately rich pungency dominates the character of this quiet coffee. Prune/raisin, butter, dark chocolate, lavender-like floral notes in aroma and cup. Balanced, gentle acidity and a medium body with silky mouthfeel. The flowers and chocolate carry into a long, clean, very impressive finish.

Notes: This coffee was decaffeinated by the "Swiss Water Process" method, which does not involve use of solvents. It is certified organically grown and Fair-Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Its sale directly supports The Arbor Day Foundation's Rain Forest Rescue Program, an initiative that the Foundation indicates has already saved nearly two billion square feet of rain forest. Inevitably this ultimately correct coffee was grown under a multi-tier rain forest canopy. Visit www.arborday.org or call 888-448-7337 for more information.

Who Should Drink It: Those who don't need caffeine boost to hug trees. About as impeccably environmentally and socially progressive as a coffee can get, this sample also displays the elegant, gentle cup character typical of many of the best Mexico coffees, nicely rounded by the roast.

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This review originally appeared in the March, 2008 tasting report: Decaffeinated Single-Origins: A Slow Tour with Limited Stops

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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