Blind Assessment

Low-toned, richly sweet-savory. Ripe banana, narcissus, dark chocolate, fresh-cut fir, a hint of aged grappa in aroma and cup. Tart-leaning structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish consolidates to cocoa-toned banana in the short and fresh-cut fir in the long, all held together by dark chocolate and a running hint of appealing sweet ferment.

Notes

A blend of washed- and natural-process coffees from Ethiopia. Founded in 2011, Mellower Coffee is a Chinese speciality coffee roaster based in Shanghai. Visit www.mellowercoffee.com for more information.

Bottom Line

A round, rich-toned cup with a whisper of grappa-like sweet ferment.

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