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89

Topeca Coffee Roasters

Manzano Blend El Salvador

Roaster Location: Tulsa, Oklahoma
Coffee Origin: Santa Ana Department, El Salvador.
Roast Level: Medium-Light
Agtron: 55/75
Review Date: July 2009
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

For co-cupper Andy Newbom (88) "dried peaches and a hint of prunes struggle to open into dark chocolate" in the cup. For Ken (89) the sweet dried fruit notes actually make it to dark chocolate, albeit a "berry-toned" version. Similarly, Ken tastes the good side of the finish, citing "long, deep, dry berry notes," whereas for Andy an attractive "dried fruit sweetness" in the finish was compromised by "hard mineral fruit notes." Both noted a "soft citrus" [Andy] acidity and a full but slightly rough mouthfeel.

Notes

Made up entirely of the heirloom Bourbon variety, Topeca's Manzano is processed using the demucilaged or mechanically washed method. Topeca is a coffeehouse and roastery based in Oklahoma that specializes in coffee from their family farm in El Salvador. Visit www.topecacoffee.com or call 918-398-8022 for more information.

Who Should Drink It

Those who find a slightly dry, astringent edge to sweet chocolate-leaning fruit bracing and invigorating.

Explore Similar Coffees

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This review originally appeared in the July, 2009 tasting report: Botany and the Cup: The Bourbon Conundrum

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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