|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Gitega Province, Burundi|
|Est. Price:||$19.95/12 ounces|
|Review Date:||June 2018|
Blind Assessment: Delicate, complex, chocolate-toned. Dried mulberry, dark chocolate, fine musk, pipe tobacco, pink peppercorn in aroma and cup. Sweetly savory structure with juicy acidity; plump, smooth mouthfeel. The finish, which consolidates to notes of dark chocolate and dried mulberry, is confident and flavor-saturated.
Notes: This coffee tied for the third-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely of the Bourbon variety of Arabica and processed at the Buraza Community/Mahonda Washing Station. Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, it has recently emerged as a premier Africa fine coffee origin. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
The Bottom Line: A chocolaty Burundi coffee with richly crisp notes of dried mulberry and an especially appealing acidity, bright and juicy.
This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania