|Roaster Location:||Bozeman, Montana|
|Coffee Origin:||Brazil; Costa Rica|
|Est. Price:||$15.95/12 ounces|
|Review Date:||July 2020|
Blind Assessment: Deeply sweet, roast-toned. Dark caramel, gently scorched fir, gardenia, date, a hint of cardamom in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. The resonant finish centers around notes of dark caramel and gardenia, with undertones of aromatic wood.
Notes: A blend of anaerobic-processed Brazil and natural-processed Costa Rica coffees. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade, microlot coffees. For more information, visit www.ramsheadcoffee.com.
The Bottom Line: An unusual blend of natural- and anaerobic-processed coffees roasted to medium-dark to develop caramel and floral tones.