|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Ethiopia; Nicaragua; Guatemala|
|Est. Price:||NT $450/8 ounces|
|Review Date:||April 2021|
Blind Assessment: Evaluated as espresso. Delicately sweet, richly tart. Mango, cocoa nib, marzipan, narcissus, a hint of dill in aroma and small cup. Very syrupy mouthfeel; cocoa-driven finish with undertones of mango. Fruit-forward and high-toned in three parts milk.
Notes: A blend of coffees from Ethiopia, Nicaragua and Guatemala roasted for espresso. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.
The Bottom Line: A juicy, bright espresso blend with notes of tropical fruit and cocoa nib. Especially delicate and inviting in the milk shot.