Blind Assessment

Evaluated as espresso. Cocoa and smoke-toned. Cocoa powder, scorched fir, vanilla extract, roasted hazelnut, prune in aroma and small cup. Thin mouthfeel; smoky, cocoa-toned finish. Richly bittersweet in three parts milk, with cocoa and smoky aromatic wood tones.

Notes

An espresso blend comprised of coffees from Brazil and Guatemala. Nongfu Spring Co., Ltd. is a quality-focused coffee roaster based in Hangzhou, China. Visit www.nongfushanquan.world.tmall.com for more information.

Bottom Line

A rustic, smoky, and cocoa-toned espresso blend, best in cappuccino-scaled milk.

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