Blind Assessment: Richly bright and citrusy. Ripe lime and brown-sugar sweetness dominate in aroma and cup, complicated by vanilla-like flowers and a softening suggestion of cocoa butter. Rich, juicy acidity; syrupy but lively mouthfeel. Flavor consolidates in a simple though gently citrus finish.

Notes: A blend of coffees from Kenya and from two growing regions in Ethiopia that together represent production from three cooperative groups, the Yukro Cooperative in Ethiopia, the Oromia Coffee Farmers Cooperative Union in Ethiopia, and the Barichu Cooperative in Kenya. Madcap Coffee is a small-batch roaster based in Grand Rapids Michigan specializing in sourcing and meticulously roasting distinctive high-quality coffees that help improve life from farm to cup. Visit www.madcapcoffee.com or call 888-866-9091 for more information.

Who Should Drink It: Those who enjoy a sweetly brisk, citrusy morning cup.