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92

Caribou Coffee

La Minita Peaberry

Roaster Location: Minneapolis, Minnesota
Coffee Origin: Tarrazu growing region, central Costa Rica
Roast Level: Medium-Dark
Agtron: 37/55
Est. Price: $17.99/16 ounces
Review Date: November 2010
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

The pure flavor of the coffee fruit displays with in aroma and cup, a fusion of cherry and lemon sensations with a hint of chocolate developed by the roast. Balanced, resonant acidity; lightly syrupy mouthfeel. Ringingly rich finish with continuing hints of fruit and chocolate.

Notes

Specialty coffee pioneer Bill McAlpin's La Minita Estate was in many ways the original estate coffee, a coffee that thirty or so years ago breathtakingly helped raise the bar for green coffee quality and distinction. As this version confirms, it remains a benchmark for purity, balance and classic clarity of cup. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. This coffee is Rainforest Alliance Certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Caribou Coffee is a large (second largest in the U.S. after Starbucks) retail roasting chain based in the upper Middle West whose rather irreverent motto "Life is short. Stay awake for it" belies a serious approach to coffee. Visit www.cariboucoffee.com or call 888-227-4268 for more information.

Who Should Drink It

Purity and clarity without monotony for lovers of the classic American cup.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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