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95

Terroir Coffee

La Esmeralda

Roaster Location: Acton, Massachusetts
Coffee Origin: Boquete growing region, western Panama
Roast Level: Medium-Light
Agtron: 55/82
Review Date: December 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Intense cocoa, lemon and floral notes in the aroma. In the cup rich acidity, lightly syrupy body, dry lemony cocoa, lush night flowers, and a distinct spice note suggesting nutmeg, all carrying majestically into the long, deeply flavor-saturated finish.

Notes

Coffee from trees of the botanical variety "Gesha" or "Geisha" grown on farmer Price Peterson's Hacienda La Esmeralda in Panama has for the last several years consistently broken records paid for a green coffee. With its long, boat-shaped beans and distinctive floral and chocolate cup, the Esmeralda Panama Gesha continues as one of the world's most unique coffees. This particular lot is known as Mario Carnival. "Mario" refers to the area of the farm in which the coffee was grown, and "Carnaval" the time of year when this particular lot was harvested, relatively early during February, thus associating it with pre-Lenten Carnaval festivities. Terroir is a microroaster focusing on elite single-origin coffees. It is a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

A particularly strong-gestured version of the remarkable and unique Esmeralda Geisha profile.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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