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84

Animalcoffee

Kopi Luwak Robusta Dark Roast

Roaster Location: Keperra, Queensland, Australia
Coffee Origin: Sumatra, Indonesia.
Roast Level: Very Dark
Agtron: 23/34
Review Date: December 2007
Aroma: 8
Body: 7
Flavor: 8
Aftertaste: 6
With Milk: 6

Blind Assessment

Evaluated as espresso. As a drip coffee fell quite short of 80. As espresso revealed some virtues. In the aroma sweet-toned with distinct chocolate and butter notes. In the small cup medium bodied, round-toned and sweet, with earth, aromatic wood and herbal notes (I read fennel) and hints of nut and chocolate. The finish was simple in the short and mildly astringent in the long. Surprisingly disappointing in milk: leanish in mouthfeel with banana and chocolate in front but a slight though disturbing note toward the finish that for me suggested salted meat.

Notes

A robusta species version of the famous (or infamous) Kopi Luwak, the world's most expensive coffee. The beans are harvested from the feces of a species of civet cat resident in Indonesia that eats ripe coffee fruit. None of the luwaked robustas we sampled for this set of reviews made attractive drip coffees; in fact, most were hardly drinkable. However, this very dark-roasted kopi luwak robusta produced an interesting if uneven espresso. Animalcoffee is a direct supplier, roaster and Internet retailer of kopi luwak with offices in Sumatra and Bali, Indonesia and Australia. Its impressive website offers well-written and colorfully illustrated answers to most questions about kopi luwak. Apparently coffee orders are custom roasted based on customer brewing method and preference. Visit www.animalcoffee.com for more information.

Who Should Drink It

Curiosity seekers with money and a good home espresso machine.

Explore Similar Coffees

Click here for more reviews from Animalcoffee

Click here for more information about coffees from Sumatra


This review originally appeared in the December, 2007 tasting report: Exotic Procedures in Far Places: Aged, Monsooned and Luwaked Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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