Coffeemaria
Kona Fancy Greenwell Farms
| Roaster Location: | Hanover Park, Illinois |
| Roast Level: | Medium-Dark |
| Agtron: | 37/47 |
| Review Date: | February 2002 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
Blind Assessment
Low-toned, round, full but lively. The dry, acidy sensation is enveloped in fruit-toned sweetness. Perfectly displays what I think of as fruitcake finish, a dry yet opulently fruity aftertaste that leans toward chocolate.
Notes
Greenwell Farms is one of the oldest coffee farms and mills in Kona, still owned and operated on a direct, daily basis by Tommy Greenwell, a direct descendent of the founders. Fancy is the second-highest grade of Kona coffee by bean size, after the highest, Extra Fancy. Coffeemaria is a mainland boutique micro-roaster that, via its website, sells coffee roasted to order and same-day shipped. Visit
Who Should Drink It
Lovers of rich, fruity, molasses-laced dessert and breakfast breads
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This review originally appeared in the February, 2002 tasting report: Konas and Other Hawaiis
