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92

Coava Coffee Roasters

Kochere Yirga Cheffe

Roaster Location: Portland, Oregon
Coffee Origin: Yirgacheffe growing region, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 54/71
Est. Price: $12.00/250 grams (8.8 oz.)
Review Date: March 2011
Aroma: 8
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Intense, unusual profile, dominated by a citrus and molasses character that suggests both moist pipe tobacco and sweet black tea. Roundly rich acidity; lightly syrupy mouthfeel. The distinctive flavor complex lingers in the deep, rich finish.

Notes

Yirgacheffe (also Yirga Cheffe) is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity, often with a particular emphasis on citrus and floral notes. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It

Aficionados interested in an intriguing, perhaps singular, variation on the great Yirgacheffe profile.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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