|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||NT $390/8 ounces|
|Review Date:||September 2022|
Blind Assessment: Rich-toned, expressively layered, deeply sweet-savory. Ginger flower, toasted coconut, dried red currant, wild honey, cedar in aroma and cup. Savory-sweet structure with high-toned, vibrant acidity; plush, creamy mouthfeel. The long, intense finish is centered around notes of ginger and wild honey, with supporting notes of red currant and coconut.
Notes: This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: An exceptionally lush, balanced, intricate Kenya cup that delights with sweet and savory turns, a transparently lyrical structure that carries far into the long finish.
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