Blind Assessment

Rich-toned, expressively layered, deeply sweet-savory. Ginger flower, toasted coconut, dried red currant, wild honey, cedar in aroma and cup. Savory-sweet structure with high-toned, vibrant acidity; plush, creamy mouthfeel. The long, intense finish is centered around notes of ginger and wild honey, with supporting notes of red currant and coconut.

Notes

This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An exceptionally lush, balanced, intricate Kenya cup that delights with sweet and savory turns, a transparently lyrical structure that carries far into the long finish.

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