Blind Assessment

Elegantly sweet-savory, deeply nuanced, richly aromatic. Red currant, dark chocolate, plumeria, sandalwood, wild honey in aroma and cup. Juicy, sparkling acidity; very smooth, syrupy mouthfeel. Harmonious, integrated, very long finish.

Notes

Produced by smallholding farmers near the Getuya Washing Station and processed by the traditional washed method (fruit skin and pulp removed before drying).  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An exceptionally vibrant, juicy, flavor-laden, and richly aromatic Kenya with notes of classic currant, deep chocolate, and tropical florals.

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