Blind Assessment: Balanced, richly sweet-savory, deeply pungent. Ripe tomato, black currant, almond brittle, jasmine, oak in aroma and cup. Sweet-savory structure with vibrant, juicy acidity; full, satiny, nectar-like mouthfeel. The resonant finish leads with notes of black currant, ripe tomato and almond brittle.

Notes: This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced by smallholding members of the Kibirigwi Co-op and comprised entirely of coffees from trees of the SL28 variety of Arabica. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

The Bottom Line: Classic Kenya presentation of sweet and savory in harmony: dark berry and umami elements frame the cup.

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